Name: Matcha Star Foaming Whisk
Brand: My Store
SKU: 10777
Price: 28.00 USD
Availability: InStock

Big, foamy lattes in a whisk!

★★★★★
It was so easy! It didnt leave any residual matcha after whisking, I was so impressed. So foamy and delicious, I love it.

Angel
★★★★★
It was my first time and it was so easy to use. I instantly became a fan of the magic!

Rolando
★★★★★
It evenly mixes the matcha and aerates it so becomes bubbly creamy goodness. Make sure to use a tall glass when frothing. Im so glad I dont have to leave the house for a nice cold foamy matcha! Barista approved!

Meg
★★★★
I got this amazing device as a Christmas gift, and OMGG its an absolute GAME CHANGER for making matcha! It's like my tea-making world just leveled up. Best. Gift. EVER!

Yvonne
★★★★★
This thing works way better than the little motorized one that I had before, I was totally shocked. Would highly recommend it, especially if you want to foam your creamer cold

Zach
★★★★★
I tried this product recently and I loved it! It made the foam really quick, I definitely recommend!

Olivia
★★★★★
Great for travel when you don't have access to power or batteries. An absolute must have for any kitchen or travel. I'm obsessed with the design, the ease of use and the effectiveness!

Isabel

FAQ

Find the most frequently asked questions below.

Pump the whisk up and down with wide strokes at a medium pace, ensuring it lifts off the base of the cup. The motion should be smooth and controlled without splashing. Foam will rise and double in size within 5-10 pumps!
Oat milk creates the creamiest, most stable foam, followed by soy, almond, and other plant based milks. Regular milk foams well and produces a rich and smooth foam. Thick creamers with higher fat content produce less foam.
Using a tall glass is essential for getting the best results from your whisk. We recommend a pint glass, water glass, or any other tall glassware for optimal foaming. This "working glass" is where you’ll whisk and foam your matcha, milk, or other ingredients before pouring them into your favorite cup to enjoy.
No, our foaming whisk doesn’t require batteries or power, making it an eco-friendly alternative.
Yes, our foaming whisk is dishwasher-safe. If you don’t have a dishwasher, be sure to wash it immediately after use.

Pump the whisk up and down with wide strokes at a medium pace, ensuring it lifts off the base of the cup. The motion should be smooth and controlled without splashing. Foam will rise and double in size within 5-10 pumps!
Using a tall glass is essential for getting the best results from your whisk. We recommend a pint glass, water glass, or any other tall glassware for optimal foaming. This "working glass" is where you’ll whisk and foam your matcha, milk, or other ingredients before pouring them into your favorite cup to enjoy.
Yes, our foaming whisk is dishwasher-safe. If you don’t have a dishwasher, be sure to wash it immediately after use.

Oat milk creates the creamiest, most stable foam, followed by soy, almond, and other plant based milks. Regular milk foams well and produces a rich and smooth foam. Thick creamers with higher fat content produce less foam.
No, our foaming whisk doesn’t require batteries or power, making it an eco-friendly alternative.

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